Welcome to my Foodie Blog

I'm a beginner cook with a very very supportive husband as my kitchen assistant.
My foodie blog is where I will share my simple and no fuss recipes that my husband and I like and absolutely easy to try... At least we have tried.
I also love taking picture of the food so here it goes... a combination of cooking and photography... Enjoy

Love, Helena Rijoly - Matakupan

Monday, April 18, 2011

Mom's Banana Muffin

A recipe I inherit from my mom. This brought back memories of when she was still working for SIL (Summer Institute of Linguistic) and life in Poka before Ambon conflict. At one time, we handled the catering for SIL guesthouse and Mom taught me how to made this breakfast entree. I was in Junior high school and this recipe was an easy one. Fool proof for me... hope it does the same to you...

This month I'm also submitting this to Masak Bareng Yuuk! March-April 2011 Edition for Kue-Kue Internasional

Ingredients and Directions

2 Cup All Purpose Flour
1/2 Cup Sugar (Please add if you like it to be sweeter - we prefer it not too sweet)
2 tsp Baking Powder
1/2 tsp Bicarbonate Soda
1/2 tsp Salt
1 tsp Ground nutmeg (I find that grinding a fresh whole nutmeg gives better taste and smell to the muffin compares to the ready-grinded nutmeg in bottle)

Mix this well and set aside

1 well mashed ripe Banana (better taste with Eating banana such as Pisang Ambon or Pisang Meja)
1 Egg
1 Cup Milk
1Cup Vegetable Oil

Mix this well and stir into Mix 1... Mix Throroughly then spoon into Muffin Cups or any other baking container you wish to use and bake in the oven lower rack for 20-30 minutes on medium heat. Or until the sides of the muffin is golden. Then move to the upper rack for about 5 minutes. ---

Thank you Momma!

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