It was a cold afternoon yesterday. I'm feeling peckish. So I checked on the cupboard but found none interesting. I then saw a can of sweetcorn and remembered the cheesy corn we usually buy in the mall. You know the little stand near the escalator in some malls selling steamed hot corn topped with cheese.
I made this without measurement. It's fool proof - nothing can go wrong. you can add or take awayanything you like. So thre you go... cheesy sweetcorn
make 2 glass
Ingredients:
1 can of sweetcorn
Handful of grated cheddar heese
2 tsp butter or margarine
2 tsp condensed milk
Direction:
1. Steam or boil the sweetcorn for 5 minutes or just to heat the sweetcorn
2. Drain the excess water then put the sweetcorn in a cup or glass
3. Add 1 tsp of butter or margarine to each of the cup
4. topped with grated cheese and drizzle with condensed milk
Best served steaming hot
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