Opor Ayam // Braised Chicken in Coconut Milk

I cooked this 2 nights ago just because I wanted to.

Ingredient:
4 piece of Chicken Drumstick and 4 piece of Chicken Thigh
4 lime leaves
2 bay leaves
1 lemongrass, bruised

400 ml very light coconut milk
200 ml thick coconut Milk
Salt, pepper and sugar to your taste
Cooking oil

Ingredient to grind:
8 shallot
4 garlics
5 candlenut
1/2 tsp coriander

1 cm galanggal
1/2 tsp cumin
1 cm ginger

Direction:
1. Marinate chicken with salt and pepper for 15 - 30 minutes. Then fry the chicken half cooked in hot oil. set a side
2. Saute ground ingredient, lime leaves, bay leaves and lemongrass until fragrant
3. Add the chicken and mix it well until chicken is fully coated with ingredient
4. Pour the light coconut milk, salt and sugar. Cook until coconut milk reduced to half and chicken tender
5. Pour the thick coconut milk... adjust the taste... and keep stirring until cooked