Orak Arik Telor dan Bubur // Scrambled Egg and Rice Porridge

Lazy Morning... but definitely need to get things going. So I made this simple breakfast for my lil Tania and I.

Scrambled Egg // Orak Arik Telur

Ingredients:

3 Eggs beaten and seasoned with 3 pinches of salt and a dash of ground white pepper
1 medium Tomatoes sliced or cubes to your liking
2 stalks of seledri (Indonesian parsley, chopped
1/4 of Medium Onion chopped
2 tbsp Vegetable Oil

Direction
1. Prepare the wok (I use rice cooker). Heat the vegetable oil
2. Stir in the chopped onions, Tomatoes and seledry
3. Pour in the beaten eggs
4. Keep stirring it to have a silky result



Rice Porridge // Bubur

Ingredients
1 cup of rice
3 cups of water
1 tsp of salt

Direction:
1. wash the rice
2. Put it in a pan (or rice cooker as I did)
3. Pour the water and add the salt
4. let it boils away.
-- keep watch of it... it may be good to go after about 20 min.