This turns out to be yummy and simple. can be use on Bakso (Meatballs soup) or Mie Ayam.
Source: Buku Seri Menu Istimewa - Yasaboga terbitan Gramedia Pustaka Utama
250 gr Ground Beef
125 gr Tapioca flour (I use breadcrumbs)
25 cc water
1/2 sdm salt (or to your taste)
1/4 ground white pepper
- Grind garlic in pestle.
- Put the ground beef in a bowl mix with garlic, salt, pepper, tapioca flour (or breadcrumbs). Mix it well until all is combined. keep mixing until you can form a little balls.
- Boil the water and then turn the heat on low
- drop the beef balls in the water. once it afloat then it's cooked.