Beef Balls // Bakso Daging

This turns out to be yummy and simple. can be use on Bakso (Meatballs soup) or Mie Ayam.

Source: Buku Seri Menu Istimewa - Yasaboga terbitan Gramedia Pustaka Utama

Ingredients:
250 gr Ground Beef
125 gr Tapioca flour (I use breadcrumbs)
25 cc water
1/2 sdm salt (or to your taste)
2 garlic
1/4 ground white pepper

Direction:

• Grind garlic in pestle. 
• Put the ground beef in a bowl mix with garlic, salt, pepper, tapioca flour (or breadcrumbs). Mix it well until all is combined. keep mixing until you can form a little balls.
• Boil the water and then turn the heat on low
• drop the beef balls in the water. once it afloat then it's cooked.