This is to accompany my Mie Ayam (Noodle Soup with Chicken Topping). Pangsit can be fried or steamed of boiled in hot water. I didn't use exact measurement so please go with your approximate and preferred taste.
Source: Buku Seri Menu Istimewa - Yasaboga terbitan Gramedia Pustaka Utama
Ingredients:
- 1 cup of Diced Chicken
- 1/2 cup of Minced Prawn
- 1 tsp tapioca flour
- 3 Garlic, grind
- 1 spring onion, finely chopped
- Salt and white pepper
- Ready to use Wonton Skin
- Water or egg whites to glue the wonton skin
Directions:
1. Mix all ingredient (except the wonton skin)
2. Take 1 small teaspoon of the filling and put it in the center of the wonton skin. Wet the sides of the wonton and fold it to a triangle. Then twisted it to make a shape of a boat.
3. Deep fry it for fried Wonton or Steamed or drop it on hot water until cooked.
No comments:
Post a Comment