Welcome to my Foodie Blog

I'm a beginner cook with a very very supportive husband as my kitchen assistant.
My foodie blog is where I will share my simple and no fuss recipes that my husband and I like and absolutely easy to try... At least we have tried.
I also love taking picture of the food so here it goes... a combination of cooking and photography... Enjoy

Love, Helena Rijoly - Matakupan

Monday, June 20, 2011

Mie Ayam Pangsit // Noodle Soup with Chicken Topping and Wonton





I was down with flu then My Lil Tania also catch it. Simon started to sniff too. The weather is getting wetter, gloomier and colder. So Mie Ayam is the perfect cure... Basically I just need hot broth dish. Then I thought of making my own pangsit and Ta-DA!!! Easy peasy actually...

So Since I am battling stuffy nose and ticklish throat plus need to work fast to anticipate Tania waking up for her feed. I use only approximate measuring. Please adjust your taste if you tried the recipe..

I am submitting this as my entry to Masak bareng Yuuk! Event of "Hidangan Berkuah"



The Noodle Soup consists of Chicken Toppping, Broth, beef balls (bakso) and wonton.
Click here for Beef balls (bakso) recipe.
Click here for wonton recipe.

Source: Buku Seri Menu Istimewa - Yasaboga terbitan Gramedia Pustaka Utama

Ingredients:
- Egg Noodle - I use the one that comes in small bundled nest. 1 nest for 1 person.
- Wonton Skin
- Beef balls
- Blanched Bok Choy


Chicken Topping:
-  Chicken breast, finely diced - you can cut it in big chunk or as small as you like
- 4 garlic, mashed it in a pestle
- 1 Medium Onion
- 5 tbsp Indonesian Sweet Soy Sauce
- 1 tbsp Sesame Oil
- 1/2 cup  water
- Salt and pepper
- 3 tbsp oil

Direction:
  • heat the oil in wok, saute garlic and onion until fragrant. 
  • Put the chicken in and continue sauteing until chicken pieces change color. 
  • In with the sesame oil, salt, pepper, sweet soy sauce and water.Mix well.
  • Cover the wok and let it cook for a few minutes until most the water is absorbed.
  • Remove from heat and set aside.

Broth
- 700 cc Water or Chicken Broth (if you have)
- 1/2 tsp ground white pepper
- 1 tsp salt
- 1 Spring onion, sliced
- 1 chicken stock cube if you feel like adding one.

Direction
  • Boil the water / Broth, add ground white pepper, salt and stock cube. 
  • Just before removing from heat, put the sliced spring onion
Set aside 1 cups to blanched dried noodle.




HOW TO SERVE
  1. Blanch the dried noodle if you are using one. Drain and immediatelly sprinke about 1/2 tsp cooking oil on it to keep them from sticking.
  2. Put the noodle in bowls. Topped with 1 or 2 tbsp of Chicken topping, blanched Bok Choy and Fried Wonton.
  3. Put the broth in a smaller bowl with Beefballs and steamed Wonton

Note:
I didn't make my own sambal. instead I use the store bought chilli sauce. ^_^

3 comments:

  1. Wow...Helena, thanks for your courage to send your first entry to this event ! Wishing you good luck ! :)

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