Welcome to my Foodie Blog

I'm a beginner cook with a very very supportive husband as my kitchen assistant.
My foodie blog is where I will share my simple and no fuss recipes that my husband and I like and absolutely easy to try... At least we have tried.
I also love taking picture of the food so here it goes... a combination of cooking and photography... Enjoy

Love, Helena Rijoly - Matakupan

Thursday, May 27, 2010

Bihun Goreng // Fried Vermicelli

I was cooking Ropa Vieja, a spaninsh meat dish that require several hours of slow cooking, so I don’t know what to cook for dinner. I remember having left over rice vermicelli from spring roll project last week in the cupboard. So I decided to make Bihun Goreng. Using the same ingredient and technique as the spring roll. I just don’t have to roll it in the sheet and fry them again. It turned out great for our dinner.

200gr of rice vermicelli
½ cup of thinly chopped carrots
½ cup of peas
½ cup of  sweet corn
½ cup of chopped leftover chicken
½ cup of Prawn
1 cm of ginger
3 bulbs garlic
1 tbsp light soy sauce
Salt and pepper
Cooking oil

·        Soak the rice vermicelli in hot water for 5 minutes. Drain and drizzle with oil to keep it from sticking. Using a kitchen shears, cut the vermicelli in a bowl to approximate shorter length. Set aside.
·        Grind together ginger and garlic with salt and pepper.
·        Saute the ground ingredients until fragrant
·        Add the vegetable, prawn and chicken. Stir well for 2 minutes.
·        Add the soy sauce
·        Stir in the rice vermicelli and mix well. Adjust the taste with salt and pepper.

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