Perkedel Jagung Udang – Prawn and Corn Fritters

Ingredients:

4 Sweet Corn Cobs – Take it out of the cob and crushed

2 Spring Onion

100 gr Prawn – I used Prawn Cocktail

2 Egs

4 Tbsp All Purpose flour

25 ml coconut milk

Salt and Pepper

Cooking oil

Ground to paste:

6 Shallots

3 Onions

¾ tsp ground coriander

Directions:

1. Mixed together corn, spring onions, prawn and eggs in a bowl.
2. Add flour, ground ingredient, salt, pepper and coconut milk. Mix well.
3. Take 1 spoonful and fried it.